The COVID-19 pandemic origins report looked into four hypotheses as to how the virus entered the human species, ranking them from the most to the least likely.
Mar 29, 2021
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The WHO's chief said Monday that all hypotheses on the COVID-19 pandemic's origins remained open and needed further study, based on international experts' report on their mission to Wuhan.
Mar 29, 2021
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A joint World Health Organization-China study on the origins of COVID-19 says that transmission of the virus from bats to humans through another animal is the most likely scenario and that a lab leak is "extremely unlikely," ...
Mar 29, 2021
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A team of international and Chinese scientists is poised to report on its joint search for the origins of the coronavirus that sparked a pandemic after it was first detected in China over a year ago—with four theories being ...
Mar 25, 2021
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Consumption of ultra-processed foods and drink could increase the risk of developing colorectal cancer. This was the conclusion of a large study undertaken by the Barcelona Institute for Global Health (ISGlobal), a center ...
Mar 23, 2021
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Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed. However, this leftover material has not only a high protein content, but ...
Mar 18, 2021
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About 3.4 percent of U.S. workers are current electronic cigarette users, and about half also currently use combustible tobacco products, according to research published in the March 5 issue of the U.S. Centers for Disease ...
Mar 9, 2021
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Wrinkles may be a natural part of getting older, but you can slow your skin's aging with changes to your lifestyle and environment, a skin expert says.
Mar 8, 2021
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You may not realize it, but you likely encounter phthalates every day. These chemicals are found in many plastics, including food packaging, and they can migrate into food products during processing. They're in personal care ...
Mar 1, 2021
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What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables ...
Feb 25, 2021
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