Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Feb 12, 2021
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Researchers from the Quadram Institute and King's College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating white bread.
Jan 11, 2021
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The COVID-19 pandemic has seen virus-beating technologies progress at unprecedented speed. Scientists have raced to understand and treat the new coronavirus, teams have developed tests and built COVID-19 equipment, and deals ...
Jan 8, 2021
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Being food-insecure – unable to get enough nutritious food to meet your needs—can take a toll on your health. So Dayton Children's Hospital has begun to screen its patients and their families for this problem and refer ...
Dec 15, 2020
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A nasal spray that can provide effective protection against the COVID-19 virus has been developed by researchers at the University of Birmingham, using materials already cleared for use in humans.
Nov 19, 2020
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According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption of contaminated food. Nor has any reliable evidence being presented ...
Nov 19, 2020
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Consumers say that they may buy "hybrid meat" products that combine meat and other ingredients, but only if they include whole plant-based foods such as onions, according to new research.
Nov 19, 2020
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Want that packet of biscuits? That'll be 17 minutes of jogging to burn off one serving (and there's probably more than one serving in there).
Nov 17, 2020
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Ireland falls behind international best practice for implementing some of the policies needed to tackle obesity and other non-communicable diseases, a ground-breaking new report from University College Cork has found.
Nov 10, 2020
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What's in a name? For billionaire investors in plant-based food products, potentially a lot of money. They would have cheered the loudest when the European Parliament voted in October 2020 to allow companies to label vegan ...
Nov 3, 2020
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