Those tiny balls of boutique mozzarella cheese with the sticker-shock price tag beckoning from the dairy case—are they the real deal, mozzarella di Bufala Campana DOP, crafted from the milk of water buffaloes? Or are they ...
Oct 24, 2012
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A new Institute of Medicine report specifies the types of research that the Food and Drug Administration should require before allowing tobacco companies to sell or advertise 'modified risk' tobacco products as being capable ...
Dec 14, 2011
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New research published in Clinical & Experimental Allergy suggests that individuals with inflammatory skin conditions should avoid using skincare products that contain food products such as goat's milk.
Apr 6, 2022
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A population health survey in Hong Kong revealed that 50% of people aged 15 to 84 were either overweight or obese because of insufficient intake of wholegrains, fruits, and vegetables, and the increasing consumption of sugar-sweetened ...
Apr 8, 2022
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About 1 in 4 people worldwide experience bad breath, according to the Cleveland Clinic—but that doesn't mean you're stuck with it.
Apr 24, 2023
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Want that packet of biscuits? That'll be 17 minutes of jogging to burn off one serving (and there's probably more than one serving in there).
Nov 17, 2020
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The popularity of plant-based proteins, or "fake meat," has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be a A$3 billion opportunity for Australia ...
Aug 16, 2022
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In a new study published in the Journal of Allergy and Clinical Immunology, the researchers identified the level of five of the most common food allergens which would cause a reaction in only ten percent of people who are ...
Jan 11, 2015
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In the nearly two decades since regulations required food products to contain a "Nutrition Facts" label, the overall nutritional quality of branded food products in supermarkets has decreased while the taste of these same ...
Feb 20, 2012
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Bottle-fed babies may ingest more than a million pieces of microplastics each day, new research showed Monday highlighting the abundance of plastics in our food products.
Oct 20, 2020
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