(HealthDay)—Cutting down on fat is a big part of any weight-loss diet. Fat has twice the calories of protein and carbs—so ounce for ounce, you can replace fat with twice the amount of those foods for the same calories.
Dec 26, 2017
0
5
DEAR MAYO CLINIC: I have trouble with kidney stones and recently found out they are calcium oxalate stones. While I have stopped consuming all dairy products, I know that I need calcium as I age for bone health. Would adding ...
Jul 8, 2021
0
3
Poor diet is a major contributing factor to increasing obesity, diabetes, hypertension and other chronic illness.
Oct 30, 2014
0
0
Northeastern researchers have been busy trying to better understand the links between "ultra-processed foods" and human health through the university-sponsored Foodome project.
Jun 2, 2023
1
78
Companies vying for a stake in the fast-growing electronic cigarette business are reviving the decades-old marketing tactics the tobacco industry used to hook generations of Americans on regular smokes.
Aug 3, 2013
1
0
There are many more ingredients in every pill you take than what is listed on the bottle label. These other ingredients, which are combined with the therapeutic one, are often sourced from around the world before landing ...
Sep 11, 2020
0
14
A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre. Some forms of resistant ...
Jan 5, 2017
0
1
Americans could soon be eating chicken that's grown in a lab from cultured animal cells, rather than raised at a farm or facility.
Nov 17, 2022
0
2
Several kinds of frozen beef and chicken taquitos and chimicangas are included in a new public health alert because they may contain plastic.
Aug 3, 2020
0
7
A substance produced by gut microorganisms can lead to scarring and blood vessel damage in patients with scleroderma, a new study suggests.
Aug 24, 2022
0
36
