China govt under fire over new food bacteria rule
China's state-run media and web users criticised the government Friday after it ruled that small amounts of a potentially lethal bacterium were permissible in frozen food.
Nov 25, 2011
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China's state-run media and web users criticised the government Friday after it ruled that small amounts of a potentially lethal bacterium were permissible in frozen food.
Nov 25, 2011
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(HealthDay News) —The U.S. Supreme Court on Monday rejected a tobacco industry challenge to a controversial 2009 federal law that mandates graphic warning labels on cigarettes. The high court refused to hear the case, essentially ...
Apr 22, 2013
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Dr Boyka Bratanova of Dundee Business School analysed the effect that ethical food production has on a consumer's taste experience.
Jun 23, 2015
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Inflation is biting into the average shopper's food budget, but there are ways to still keep good nutrition on the table, says a University of Alberta expert.
May 3, 2023
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Wrinkles may be a natural part of getting older, but you can slow your skin's aging with changes to your lifestyle and environment, a skin expert says.
Mar 8, 2021
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Anyone who's ever walked into a grocery store has seen the various health claims on food items calling certain products "healthy." But what exactly does "healthy" mean—and can you rely on it?
Apr 21, 2017
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Nonnutritive or artificial sweeteners are a growing part of U.S. diets, now consumed by at least one in four children. A new American Academy of Pediatrics (AAP) policy statement offers a summary of the existing data around ...
Oct 28, 2019
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Illinois Gov. J.B. Pritzker on Friday ordered all state residents to remain in their homes except for essentials, joining similar dramatic efforts in California and New York to limit the spread of the coronavirus.
Mar 20, 2020
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(HealthDay) -- New data shows that while fewer American teenagers are smoking now than a decade ago, the rate of decline has slowed considerably.
Aug 9, 2012
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(Medical Xpress)—There may be a disconnect between what consumers think food auditors are doing to ensure a safe food supply and what they actually are doing, according to Doug Powell, a Kansas State University food safety ...
Sep 18, 2012
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