Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at ...
Jan 17, 2024
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We all know by now that the pillars of a healthy lifestyle are regular exercise, eating enough fruit and vegetables, a good night's sleep and staying hydrated. All of these things also support the gut microbiome—all the ...
Jan 9, 2024
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After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary pattern that organizations ...
Jan 8, 2024
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According to a recent study, tooth enamel damage common in celiac disease may be caused by an autoimmune reaction triggered by gut or food proteins. The Institute of Dentistry at the University of Eastern Finland was involved ...
Nov 24, 2023
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A new study finds that while user-generated content and advertising content related to illegal muscle-building drugs is prohibited across all social media platforms, legal muscle-building dietary supplements have faced few ...
Nov 6, 2023
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Cow's milk allergy is the most common type of food allergy in children—it's also the weirdest.
Oct 24, 2023
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Food insecurity, a significant and persistent problem affecting many Canadians due to economic disparities and limited access to nutritious food, has long-lasting repercussions on physical and mental health. Researchers have ...
Sep 21, 2023
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Researchers at Vanderbilt University Medical Center have uncovered a potential new way to help curb the rapidly rising worldwide prevalence of metabolic disorders, including obesity and diabetes.
Sep 8, 2023
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Humans, like many other species, regulate protein intake more strongly than any other dietary component and so if protein is diluted there is a compensatory increase in food intake. The hypothesis proposes that the dilution ...
Sep 3, 2023
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A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
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