European Union scientists have found no evidence of an "east-west divide" in the bloc's food quality, EU officials said Monday after eastern countries charged their consumers were short changed.
Jun 24, 2019
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Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, including cardiovascular diseases ...
Jun 18, 2019
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Men looking to beef up their love life are drawn to eating meat because they believe it makes them appear more desirable to the opposite sex, according to a new international study.
Jan 29, 2019
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A new study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers: diets that are more climate-friendly are also healthier.
Jan 24, 2019
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A major study at the University of Copenhagen reports that food quality is affected when people's food budgets are constrained, as per the definition of insecure or very insecure access to food used in international research. ...
Jan 11, 2019
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One in every five people in the UK today are living in poverty – that is, living with a household income below 60% of the median national income when housing costs are considered. And according to recent research by the ...
Oct 29, 2018
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Eager to eat a snack before bedtime? A protein-filled snack like cottage cheese is the way to go, say Florida State University researchers.
Oct 25, 2018
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Sleep has become widely recognised as playing a really important role in our overall health and wellness – alongside diet, stress management and exercise.
Oct 5, 2018
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Eating a vegetarian diet rich in fruits, vegetables, and grains is not only good for you, it's also more affordable then other healthy dietary patterns if you're buying online, according to new research being presented at ...
May 23, 2018
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(HealthDay)—Stress is associated with impaired sleep and increased emotional rewarding of palatable foods, which may lead to obesity, according to research published online Aug. 28 in Obesity Reviews.
Sep 5, 2017
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