Want to be happier, healthier, save money? It's time to get cooking
Research shows people who cook more have healthier eating patterns, spend less money on take away foods and have indicators of better health.
Jul 25, 2017
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Research shows people who cook more have healthier eating patterns, spend less money on take away foods and have indicators of better health.
Jul 25, 2017
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Prisoners eat better than hospital patients in Britain. Our research found that prisoners consume around three times more calories than patients and their diet is more in line with government nutritional recommendations.
Apr 6, 2017
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A heathy diet is linked to better reading skills in the first three school years, shows a recent study from Finland. Published in the European Journal of Nutrition, the study constitutes part of the Physical Activity and ...
Sep 13, 2016
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A new study shows that it is possible to reduce the level of sugar in muffins without affecting their textural properties by replacing half of the sugar content with stevianna or inulin, which are plant-based sweeteners. ...
Jun 8, 2016
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Last year, researchers from Aarhus BSS, Aarhus University developed a so-called quality index, a tool applied when mapping the factors that matter in Danish people's perception of food quality. This year, the tool has been ...
Feb 8, 2016
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Eliza Davenport Whiteman, a second-year doctoral student in the University of Pennsylvania's Department of City and Regional Planning in the School of Design, conducted a pilot study that offers a novel metric for evaluating ...
Dec 17, 2015
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Costco officials say testing has pointed toward a vegetable mix from a California food wholesaler as the source of E. coli in the company's chicken salad that has been linked to an outbreak that has sickened 19 people in ...
Nov 26, 2015
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Opening a full-service grocery store in a neighborhood deemed to be a food desert may encourage nearby residents to improve their diet—but not because they use the new supermarket, according to a new RAND Corporation study.
Nov 2, 2015
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Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston ...
Oct 31, 2015
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While the French High Council for Public Health (HCSP) made public on Monday, 24 August 2015, a positive opinion regarding the relevance of the 5-colour code for the public, a team of researchers (Inserm/INRA/Paris 13 University) ...
Aug 31, 2015
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