Psychology research conducted over the past few years suggests that males and females can preferentially engage in different decision-making strategies. The precise neural underpinnings of these reported gender differences ...
In a study recently published in Nature, an international research team led by Karolinska Institutet and MedUni Vienna, addressed how and why acute heat exposure, in conditions reminiscent of a sauna session or limited exposure ...
Apr 23, 2024
1
16
It was a good year for medical research as a team of toxicologists at Birjand University of Medical Sciences in Iran delved into the possible effects of cinnamon on memory and learning. In reviewing several past studies, ...
Bisphenol A (BPA), a hormone-disrupting chemical used in food packaging, is present in almost all Europeans' bodies, posing a potential health risk, the European Environment Agency said Thursday.
Sep 14, 2023
1
160
The internet is overflowing with pictures of food: On news sites, social media and the banner ads that pop up everywhere.
May 22, 2023
0
156
Our sensory urges ranging from anger to hunger are regulated by hormonal or neuronal signals. Often, these impulses appear as behavioral responses, evoked through complex biological reactions. Components of these reactions ...
Nov 11, 2022
0
147
Cesarean births are not linked to an increased risk of food allergy during the first year of life, according to a new study.
May 18, 2022
0
227
Artificial sweeteners reduce added sugar content and corresponding calories while maintaining sweetness. A study publishing March 24th in PLOS Medicine by Charlotte Debras and Mathilde Touvier at the French National Institute ...
Mar 24, 2022
1
249
A new global study by researchers from EPFL, the University of Fribourg, and Microsoft Research has found there was an overall surge in high calorie foods such as pastries, bread and pies during the first wave of the COVID-19 ...
Feb 28, 2022
0
113
A new analysis of studies published by top nutrition journals in 2018 shows that 13.4 percent disclosed involvement from the food industry, and studies with industry involvement were more likely to report results favorable ...
Dec 16, 2020
0
52
