Global food safety initiatives have encountered obstacles such as inconsistent standards and a complex understanding of hygiene practices. The prevalence of foodborne diseases highlights an imperative for a cohesive educational ...
Sep 9, 2024
0
2
MSG is making a comeback. The internet's favorite cucumber salad recipe includes fish sauce, cucumber, garlic, and—as the video's creator Logan tells us with a generous sprinkle from the bag—"MSG, obviously."
Sep 9, 2024
0
0
Six new deaths are now linked to a multistate listeria outbreak traced to Boar's Head deli meat, as new records released by the Food Safety and Inspection Service show the agency found nearly 70 instances of "noncompliances" ...
Aug 30, 2024
0
0
Arsenic is called the "king of poisons and the poison of kings," due to its historical use in assassinations.
Aug 29, 2024
0
0
The death toll from listeria linked to tainted Boar's Head deli meats has risen to eight, with five more fatalities reported Wednesday by the Centers for Disease Control and Prevention.
Aug 29, 2024
0
2
The European Commission on Friday approved Moderna's respiratory syncytial virus (RSV) vaccine for older adults—the first time the bloc has authorised an mRNA shot against a disease other than COVID-19.
Aug 23, 2024
0
0
One in six dairy products in U.S. retail stores contained signs of inactive bird flu virus this summer, regulators said, slightly lower than the numbers seen in a different survey when the pathogen was first found in the ...
Aug 14, 2024
0
0
The Food and Drug Administration (FDA) is tasked with overseeing the safety of the U.S. food supply, setting requirements for nutrition labeling, working with companies on food recalls, and responding to outbreaks of foodborne ...
Aug 9, 2024
0
4
New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases the risk of cardiovascular events such as heart attack and stroke. The findings, from a new intervention ...
Aug 8, 2024
0
74
Chicken, turkey and other poultry might get a little safer after new rules to limit salmonella proposed Monday by the U.S. Department of Agriculture (USDA).
Jul 30, 2024
0
0
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
This text uses material from Wikipedia, licensed under CC BY-SA
