Diseases, Conditions, Syndromes

Researchers identify seasonal peaks for foodborne infections

Each year, thousands of pounds of food are wasted and billions of dollars in food sales lost because of recalls tied to foodborne infections. Using a newly developed approach, researchers identified seasonal peaks for foodborne ...

Health

Television cooking shows overlook safe food handling practices

Forty-eight million cases of foodborne illness are reported annually in the United States, including 3,000 deaths, according to the Centers for Disease Control and Prevention. These illnesses can result from improper food ...

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