July is National Picnic Month and Texas A&M AgriLife Extension Service experts have some advice on how to make a picnic safer by protecting against foodborne bacteria.
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In the near future, we will be able to mass-produce meat directly from animal cells.
Jul 03, 2019
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(HealthDay)—Omega-3 fatty acids, found in foods including fatty fish and flaxseed, may be best known for their link to heart health, but they're also vital for pregnant women and their babies.
Jun 24, 2019
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Contaminated food causes 48 million illnesses, 128,000 hospitalizations and 3,000 deaths each year in the United States. In his new book, "Outbreak: Foodborne Illness and the Struggle for Food Safety," published by the University ...
Jun 13, 2019
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A celiac disease expert from the University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain traces of gluten, potentially ...
May 21, 2019
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Foodborne pathogens account for about four million illnesses in Canada annually, affecting one in eight Canadians.
May 17, 2019
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While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world's few last-resort antibiotics.
May 07, 2019
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Animal waste tainting fresh produce is one of the major causes of food-borne ailments. So farmers markets and pick-your-own growers who fear fecal contamination are increasingly guarded about tolerating pets near their edibles.
Apr 30, 2019
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Sucralose is a sweetener authorized in the European Union as E 955. The German Federal Institute for Risk Assessment (BfR) has assessed the current data situation on the stability of sucralose and the formation of possibly ...
Apr 15, 2019
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After repeated food poisoning outbreaks tied to romaine lettuce, a U.S. food safety official shared his concerns in an internal email, saying the produce industry's water testing "failed in an epic and tragic way."
Mar 29, 2019
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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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