FDA restricts J&J's COVID-19 vaccine due to blood clot risk
U.S. regulators on Thursday strictly limited who can receive Johnson & Johnson's COVID-19 vaccine due to the ongoing risk of rare but serious blood clots.
May 05, 2022
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U.S. regulators on Thursday strictly limited who can receive Johnson & Johnson's COVID-19 vaccine due to the ongoing risk of rare but serious blood clots.
May 05, 2022
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Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious?
Apr 13, 2022
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A total of 150 salmonella cases have been detected in nine European countries, two specialist European agencies said Tuesday, pointing the finger at a Kinder chocolate factory in Belgium that has been closed.
Apr 12, 2022
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Consuming artificial sweetener could increase the risk of developing cancer, a large-scale study suggested Thursday, but experts not involved in the research said it was not enough proof to consider changing current health ...
Mar 27, 2022
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Artificial sweeteners reduce added sugar content and corresponding calories while maintaining sweetness. A study publishing March 24th in PLOS Medicine by Charlotte Debras and Mathilde Touvier at the French National Institute ...
Mar 24, 2022
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The Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send a formal petition to the Food and Drug Administration (FDA), calling on the agency to rescind its ...
Jan 27, 2022
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Although avian flu currently presents a very low risk to public health, given the recent increase in cases it is useful to be aware of some simple safety tips related to this disease. You can find out more below:
Jan 19, 2022
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Nearly 235,000 pounds of fully cooked ham and pepperoni products were recalled by Michigan-based Alexander & Hornung on Sunday due to possible listeria contamination.
Dec 06, 2021
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(HealthDay)—The number of U.S. meatpacking workers who were infected during the COVID-19 pandemic is nearly three times higher than previously thought, a U.S. House report shows.
Oct 28, 2021
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EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 08, 2021
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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
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