Ants aren't the only tiny creatures that can ruin a summer outing where food is being served, said a Texas A&M AgriLife Extension Service expert.
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An international team of researchers, including the University of Portsmouth, has called for stronger government intervention in China to implement food safety rules, regulations and support.
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Better understanding of manufacturing steps and research on different Hispanic-style cheese varieties needed for risk analysis and prevention, say researchers in the Journal of Dairy Science
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A Kansas food distributor is voluntarily recalling nearly 100,000 pounds (45,360 kilograms) of precooked sausage that might contain metal.
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Kansas State University research is reaching kitchens and grocery stores across the country, thanks to a national campaign that promotes food safety and safe poultry handling.
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Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the ...
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(HealthDay)—Party guests always seem to wind up in the host's kitchen, but too many cooks boost the risk of mistakes that could lead to food poisoning, according to the Academy of Nutrition and Dietetics.
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Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.
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Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals. A challenge to the food-service industry is that these positions have high turnover, ...
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Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.
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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.
This text uses material from Wikipedia, licensed under CC BY-SA
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