Just as probiotics can bring a wide range of benefits to your health, they can also make produce safer, according to new UConn research on cantaloupes.
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Eating disorders affect at least 30 million Americans and have the highest mortality rates of any mental disorder. Those who survive eating disorders often have a long, difficult journey ahead of them.
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No parent wants to come home from a picnic or restaurant with a little one whose stomachache turns into much worse.
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In India, you can buy saffron that is "useful in asthma, indigestion, body pain, fever, dry skin diseases and pregnancy", ghee that increases "memory power", intellect and digestion, and lemon pickle that "improves your immunity ...
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Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. Now, University of Georgia food scientist Xiangyu Deng has created a system that can ...
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Given that up to half of foodborne illnesses may come from the home kitchen, understanding food safety practices, and how to prevent this kind of sickness, is absolutely vital.
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New research has found that many New Zealand consumers are unaware of the high levels of Campylobacter contamination of fresh chicken and most want safety labelling about the risks on poultry products.
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South Africa has had the biggest listeriosis outbreak in the world that resulted in more than 180 deaths to date. The Conversation Africa's health editor Candice Bailey spoke to Prof Lise Korsten about the challenges around ...
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The National School Lunch Program's strict safety standards work, which is good news for millions of children who participate in the program daily, according to a new University of Connecticut study.
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French food safety inspectors failed to detect salmonella contamination at a plant belonging to dairy giant Lactalis, three months before the company carried out a major recall of baby milk, a report said Wednesday.
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