New year, new travel: Stay healthy on the move
Travel can be fun, but taxing.
Jan 9, 2023
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Travel can be fun, but taxing.
Jan 9, 2023
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In past decades, the safety of many probiotics available to consumers was anchored in knowledge of their long history of safe consumption in humans. However, the range of probiotics is expanding to include non-traditional ...
Dec 29, 2022
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Call it a good idea that seems to have backfired: A tough new labeling law that requires even the smallest amount of sesame be listed on food products has instead spurred some companies to add it to their products.
Dec 22, 2022
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The whole family—even the youngest members—can take part in Thanksgiving's hours of food preparation by following some safety tips.
Nov 23, 2022
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A happy holiday can go sour quickly when food poisoning joins the party.
Nov 23, 2022
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The COVID-19 pandemic has fundamentally changed many of our behaviours and attitudes towards infection control.
Nov 14, 2022
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Flashlights and candles aren't the only things people should have on hand during natural disasters and storms.
Oct 31, 2022
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The consumption of polyphenols in adolescents is associated with a better cardiovascular health, according to a collaborative research study which includes the participation of the University of Barcelona, the Hospital Clínic-IDIBAPS, ...
Oct 24, 2022
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A study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Oct 19, 2022
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Every year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000 people die from it, according to Centers for Disease Control and Prevention estimates. Picnics and parties where food sits out for hours are a ...
Sep 19, 2022
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