Diseases, Conditions, Syndromes

Food safety during the COVID-19 outbreak

In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.

Health

Study: Higher sugar intake correlates to lower vitamin intake

The more sugar we eat, the less vitamins and minerals we consume, new findings from Lund University in Sweden show. However, the researchers behind the study do not believe that their results alone are enough to make changes ...

Diseases, Conditions, Syndromes

Germany confirms first human transmission of China virus

A German man who contracted the novel strain of coronavirus was infected by a colleague visiting from China, officials said on Tuesday, in what appeared to be the first human-to-human transmission in Europe.

Health

Is sparkling water bad for you?

For many people, the start of a year is a time for new health resolutions—be it eat more vegetables, consume less sugar or drink more water.

Health

Strongest link yet between nitrites and cancer

Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with ...

page 10 from 40