Health

Chicken in the kitchen? Wash your hands!

When it comes to bacteria causing food-borne illnesses in the EU, campylobacter and salmonella are the most common culprits. According to the European Food Safety Authority, over 91,000 cases of salmonella infections are ...

Gastroenterology

Consumer health: Summer eating with celiac disease

With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease ...

Health

Discovering gaps in food safety practices of small Texas farms

A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...

page 8 from 40