Health
People not hooked on fish could get their omega-3 through dairy, study finds
(Medical Xpress)—Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids.
Nov 30, 2012
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Page 23 - News tagged with food science
Neuroscience
Findings on overeating may aid in the fight against obesity when metabolic and psychological treatments fail
(Medical Xpress)—A similar, insidious craving plagues all addicts, no matter the substance of choice. A new study published in NeuroImage from Center for BrainHealth scientists Dr. Francesca Filbey, assistant professor ...
Nov 26, 2012
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Health
Drinking green tea with starchy food may help lower blood sugar spikes
An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.
Nov 9, 2012
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Health
Keeping peanut skins in the mix boosts nutrition, researchers find
(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.
Nov 2, 2012
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Health
Warning: After Hurricane Sandy, food-safety a concern
After Hurricane Sandy ravaged the Northeast, people and businesses face the daunting task of recovery. One of the biggest questions they confront is what to do with food, according to a food safety expert in Penn State's ...
Nov 2, 2012
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Overweight & Obesity
Interaction of genes and environment influences obesity in children
(Medical Xpress)—Neither genes nor the environment alone can predict obesity in children, but when considered together a strong relationship emerges, according to researchers at Penn State, St. Luke's Roosevelt Hospital ...
Nov 1, 2012
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Health
World experts enlist to help Malaysia mitigate problem of poorer nutrition as incomes rise
With health problems like obesity and diabetes on the rise due to changing diets in emerging economies, Malaysia is forging new linkages between domestic and international scientists and institutions in hopes of mitigating ...
Nov 1, 2012
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Neuroscience
Study explores how the brain perceives direction and location
(Medical Xpress)—The Who asked "who are you?" but Dartmouth neurobiologist Jeffrey Taube asks "where are you?" and "where are you going?" Taube is not asking philosophical or theological questions. Rather, he is investigating ...
Oct 19, 2012
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Health
Gluten and lactose-free ingredient substitute found for low-fat white sauces
Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health. A recent study in Journal of Food Science, published by the Institute ...
Oct 17, 2012
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Health
Nothing fishy about fish oil fortified nutrition bars
In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Technologists ...
Sep 25, 2012
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