Medical research

Copper kills harmful bacteria, researchers find

(Medical Xpress) -- Each year a tiny, rod-shaped species of bacteria with a fondness for proliferating on human food causes numerous cases of food poisoning around the world, sometimes leading to severe illness and even death.

Health

Microgreens: Tiny, but powerful

Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of nutrients in microgreens ...

Health

SNAP provides a model for ensuring a right to food

Alleviating food insecurity is often seen as one of the fundamental roles a country should fulfill. In some cases, this is encapsulated into a constitutionally formalized "right to food". In other cases, including the U.S., ...

Diseases, Conditions, Syndromes

Food-safety expert warns, beware of Norovirus

The leading cause of foodborne disease is wreaking havoc this winter, according to a food-safety expert in Penn State's College of Agricultural Sciences, who says people should try to limit their exposure to Norovirus and ...

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