A team of American and Italian neuroscientists has identified a cellular change in the brain that accompanies obesity. The findings could explain the body's tendency to maintain undesirable weight levels, rather than an ideal ...
Apr 29, 2013
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A growing body of research supports the Mediterranean diet as a healthy eating pattern that helps to prevent heart disease and other chronic health conditions. But a new study reveals that people browsing the popular social ...
Jun 14, 2022
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(Medical Xpress)—A similar, insidious craving plagues all addicts, no matter the substance of choice. A new study published in NeuroImage from Center for BrainHealth scientists Dr. Francesca Filbey, assistant professor ...
Nov 26, 2012
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(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
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University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun.
Jul 16, 2015
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Despite several decades of urging from doctors and government officials to cut back on salt, a culprit in high blood pressure, most Americans aren't paying much attention.
Nov 22, 2011
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People's trust in others increases after eating food that contains the amino acid tryptophan, found in fish, soya, eggs and spinach. Leiden psychologist Lorenza Colzato and her colleagues at the Universities of Leiden and ...
Oct 23, 2013
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A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...
Jan 3, 2013
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Quick zaps of ultraviolet light can boost the vitamin D levels in mushrooms in seconds, turning the fungi into an even healthier food, according to Penn State food scientists.
Aug 5, 2013
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