Humans, like many other species, regulate protein intake more strongly than any other dietary component and so if protein is diluted there is a compensatory increase in food intake. The hypothesis proposes that the dilution ...
Sep 3, 2023
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Fasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA).
May 11, 2021
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When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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A new research project conducted at the Faculty of Life Sciences (LIFE), University of Copenhagen, shows that dietary fibres from brown algae boost the sensation of satiety, thereby making people eat less and lose more weight.
Dec 8, 2011
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An international team led by a physician from the Karl Landsteiner University for Health Sciences, Krems, describes for the first time a mutation of the IL-33 gene in the human genome that results in multiple allergic disease ...
May 27, 2022
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A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Sep 29, 2016
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Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston ...
Oct 31, 2015
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An experimental study found that long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels.
Jan 3, 2020
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In Greek mythology, the story of Odysseus and the Sirens illustrates a paradigmatic example of self-control.
Aug 10, 2022
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Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
Oct 4, 2011
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