How much you eat when you're not really hungry may depend on how well off your family was when you were a child, according to new research published in Psychological Science, a journal of the Association for Psychological ...
Feb 4, 2016
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Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic resistant bacteria as they evolve and spread, according to researchers in Penn State's College of Agricultural Sciences.
Aug 29, 2013
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NDSU researchers in the Department of Health, Nutrition, and Exercise Sciences are part of a team that has published an important study on how eating animal-based protein can impact muscular performance in adults.
Mar 8, 2021
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Previous research has determined that both portion size and variety increase food consumption independently, but researchers from Penn State's Department of Nutritional Sciences have found that these properties also work ...
Dec 19, 2023
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In less than a week's time, families around the country will be sitting down to tuck into their traditional Christmas dinner. While the festive season is often a time of overindulgence, could parts of a festive banquet actually ...
Dec 18, 2023
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Obesity rates in North America are a growing concern for legislators. Expanded waistlines mean rising health-care costs for maladies such as diabetes, heart disease and some cancers. One University of Alberta researcher says ...
Aug 30, 2012
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As a college student, you may be happy simply not to have gained the "Freshman 15." But a University of Illinois study shows that as little as 1.5 pounds per year is enough to raise blood pressure in that age group, and the ...
Sep 6, 2012
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Scientists from Monash University's School of Biomedical Sciences have found the stress hormone cortisol may act as a predictor of people susceptible to rapid weight gain.
Sep 19, 2013
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A sprinkle of chili, some pinkish "pork" and a few basil leaves tossed into a sizzling wokâchef Songpol swears his vegan version of punchy Thai favourite pad kra phao is a match for the original, as plant-based protein ...
Sep 18, 2019
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Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, from 18.3% to 24.3%, according to a statewide survey conducted by the University of Vermont at the end of March and announced in a series ...
Apr 20, 2020
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