Health

Study sets ambitious new goals for nutrition science

How can nutrition science help to achieve healthy nutrition for everyone? An urgent question in a world where 795 million people are chronically undernourished (FAO) while 1.9 billion people are overweight or obese (WHO).

Health

Canadians support interventions to reduce dietary salt

Many Canadians are concerned about dietary sodium and welcome government intervention to reduce sodium intake through a variety of measures, including lowering sodium in food, and education and awareness, according to a national ...

Health

Slow headway for food safety

(Medical Xpress)—Despite the availability of new and preventive methods against foodborne diseases, their uptake throughout the entire chain of food production appears to be slow.

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