Health

Are highly processed foods bad for children?

A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds ...

Genetics

Discovery of gene defect for allergy and autoimmune diseases

An international team led by a physician from the Karl Landsteiner University for Health Sciences, Krems, describes for the first time a mutation of the IL-33 gene in the human genome that results in multiple allergic disease ...

Health

Quantifying the live microbes on your plate

Many have hypothesized that bacteria and other "friendly" live microorganisms consumed through the diet can play an important role in health. Reduction in dietary microbe consumption has likely contributed to an "impoverished" ...

Gerontology & Geriatrics

Polyphenol-rich diets improve leaky gut syndrome in the elderly

The increase of intestinal permeability is associated with factors such as aging, food allergies and intolerances and unhealthy diets. This alteration causes a reduction of the gut integrity barrier that triggers the transit ...

Psychology & Psychiatry

Explaining scientific consensus may help to convince naysayers

Anyone who has the wrong idea about genetically modified foods is more likely to change their beliefs when they are told that scientific consensus tells a different story. The impact may be even more effective if the person ...

Health

Exploring the health benefits of ginseng

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of ...

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