A relatively small intervention could have a huge impact on a damaging condition that stalks children in the developing world. A new Stanford-led study shows that adding zinc to farmland soil can help prevent childhood stunting, ...
Aug 30, 2023
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The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
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(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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A growing body of research supports the Mediterranean diet as a healthy eating pattern that helps to prevent heart disease and other chronic health conditions. But a new study reveals that people browsing the popular social ...
Jun 14, 2022
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Despite several decades of urging from doctors and government officials to cut back on salt, a culprit in high blood pressure, most Americans aren't paying much attention.
Nov 22, 2011
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University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun.
Jul 16, 2015
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Foods, such as French fries, cheese, cookies, soda, and sports and energy drinks, are commonly found in the diets of United States adults with inflammatory bowel disease, according to a new study by researchers in the Institute ...
May 6, 2020
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A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...
Jan 3, 2013
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Quick zaps of ultraviolet light can boost the vitamin D levels in mushrooms in seconds, turning the fungi into an even healthier food, according to Penn State food scientists.
Aug 5, 2013
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Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of nutrients in microgreens ...
Sep 11, 2012
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