People often wonder why one nutritional study tells them that eating too many eggs, for instance, will lead to heart disease and another tells them the opposite. The answer to this and other conflicting food studies may lie ...
Oct 13, 2022
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COVID-19 has unique impacts on Indigenous populations. Now a leading network of Indigenous leaders, scientists, and other experts has identified research topics that are important for better understanding the pandemic's impacts ...
Aug 24, 2020
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Mothers who financially struggle to provide food for their families tend to put themselves at risk for obesity while trying to feed their children, according to Penn State sociologists.
Mar 15, 2012
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Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and minerals ...
Jan 3, 2013
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Antidepressants can play a key role in alleviating painful conditions like osteoarthritis and may result in fewer side effects than traditionally prescribed drug regimes, such as anti-inflammatories and opioids, according ...
Mar 22, 2012
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While high-fat foods are thought to be of universal appeal, there is actually a lot of variation in the extent to which people like and consume fat. A new study in the March issue of the Journal of Food Science, published ...
Mar 22, 2012
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(Medical Xpress)—Neither genes nor the environment alone can predict obesity in children, but when considered together a strong relationship emerges, according to researchers at Penn State, St. Luke's Roosevelt Hospital ...
Nov 1, 2012
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The way Americans eat has become a source of potential social, economic and political friction as people follow personal preferences reflecting their beliefs about how foods connect with their health, according to a new survey ...
Dec 1, 2016
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As the COVID-19 pandemic brought stay-at-home orders and increased economic hardship, food insecurity across the U.S. grew significantly. A new study shows that certain groups experienced more food insecurity during the pandemic ...
Jun 14, 2022
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Victory was sweet for the U.S. Women's World Cup team 5-2 victory this weekend – but it's a safe bet that the vanquished team from Japan was reaching for actual sweets after the stunning upset.
Jul 10, 2015
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