Grilling plant-based burgers this Memorial Day? Safe cooking temperatures may change
The last thing you want to invite to your Memorial Day cookout is foodborne illness.
May 29, 2023
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The last thing you want to invite to your Memorial Day cookout is foodborne illness.
May 29, 2023
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Food advertisements targeting kids can encourage poor eating habits that contribute to obesity, however not all children are susceptible. Penn State researchers are exploring the factors that protect children from overeating ...
May 25, 2021
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Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal of Nutrition Education and Behavior, studies consumer ...
Dec 5, 2022
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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Raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compared to those purchased from grocery stores in the region, ...
Jul 11, 2013
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A new study has revealed how acculturation—the process of assimilating to a different culture—can affect the dietary patterns of adolescents who move to the U.S.
Jun 14, 2022
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Here are the seven most effective "nudges" that restaurants and grocery stores can use to help tackle the obesity crisis while remaining in business and preserving our right as consumers to splurge if we want to.
Jul 3, 2019
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Hospitalized older people who do not follow a Mediterranean diet could benefit from a physical exercise program to prevent hospitalization-associated disability, that is, loss of skills in daily-life activities. Therefore, ...
Jul 26, 2023
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Female mice exposed to Bisphenol A through their mother's diet during gestation and lactation were found to be hyperactive, exhibit spontaneous activity and had leaner body mass than those not exposed to the chemical, researchers ...
Jan 24, 2013
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Genetics may play a role in how people's taste receptors send signals, leading to a wide spectrum of taste preferences, according to Penn State food scientists. These varied, genetically influenced responses may mean that ...
Aug 20, 2013
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