(Medical Xpress)—Demand has grown recently to find more natural ways to reduce the adverse effects of the two major methods for cancer treatment, ionizing radiation and chemotherapy. A new study in the Journal of Food Science, ...
Jun 26, 2013
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In a new study published in Organization Science, researchers found organizations can unite members from different backgrounds behind a collective identity by organizing events that foster positive emotions and empathy. University ...
Apr 5, 2021
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(Medical Xpress)—Rutgers scientists believe that they have found a way to fight vitamin A deficiency – a discovery they hope could be the answer to a global health problem linked to blindness, impaired immune systems, ...
Mar 12, 2014
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A new report by researchers at the University of Toronto shows that almost four million Canadians are struggling to put the food they need on the table because of food insecurity.
Jul 25, 2013
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How do humans digest food? It's a complicated question, with no easy answer. But in a food engineering lab at UC Davis, a mechanical digestive system is churning out information that may help solve the age-old mystery.
Dec 9, 2016
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Although the Steelers and Eagles didn't make it to the Super Bowl this year, Pennsylvania and Penn State will still be represented on game day—on your plate. And more likely than not, Penn State experts have had a hand ...
Jan 27, 2014
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A diet rich in whole grains, which are naturally high in fiber, is associated with lowering a person's risk for various health problems. Overall, Americans are eating more whole-grain foods than ever before, researchers from ...
Nov 30, 2022
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People often choose the unhealthy food because they think it is tastier. Aiming for solutions promoting healthy eating practices and ultimately combating obesity, this research shows that the presence of a mirror in a consumption ...
Dec 17, 2015
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Pregnant women should avoid taking vitamin D supplements. Substitution appears to raise the risk of children developing a food allergy after birth. This was the conclusion drawn from a new survey carried out by the Helmholtz ...
Feb 27, 2013
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In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape ...
Aug 2, 2013
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