With health problems like obesity and diabetes on the rise due to changing diets in emerging economies, Malaysia is forging new linkages between domestic and international scientists and institutions in hopes of mitigating ...
Nov 1, 2012
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Anyone who has the wrong idea about genetically modified foods is more likely to change their beliefs when they are told that scientific consensus tells a different story. The impact may be even more effective if the person ...
Sep 20, 2021
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Almost 130 years have gone by since the first modern Olympic Games were held in Athens in 1896. During this time, sports practices have come a long way. What and how athletes eat has also changed a lot, especially among Olympic ...
Mar 7, 2024
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How much you eat when you're not really hungry may depend on how well off your family was when you were a child, according to new research published in Psychological Science, a journal of the Association for Psychological ...
Feb 4, 2016
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A study on hypersensitivity to the basic foods milk, egg, fish and wheat among young school children showed that reported food hypersensitivity was eight times more common than allergies confirmed by allergy tests. This according ...
Feb 17, 2016
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(Medical Xpress)—Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids.
Nov 30, 2012
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Today vegetarians aren't the only group of consumers looking for foods that are meat-free and provide a satisfying meal. All types of consumers are looking to manage and maintain weight with plant-based meal options with ...
Sep 18, 2015
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NDSU researchers in the Department of Health, Nutrition, and Exercise Sciences are part of a team that has published an important study on how eating animal-based protein can impact muscular performance in adults.
Mar 8, 2021
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Previous research has determined that both portion size and variety increase food consumption independently, but researchers from Penn State's Department of Nutritional Sciences have found that these properties also work ...
Dec 19, 2023
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As a college student, you may be happy simply not to have gained the "Freshman 15." But a University of Illinois study shows that as little as 1.5 pounds per year is enough to raise blood pressure in that age group, and the ...
Sep 6, 2012
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