Food insecurity is linked to higher disease rates but not much is known about the reasons for this. A new study of more than 10,000 Canadian households shows that this connection may be at least partially attributed to lack ...
Oct 12, 2019
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Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience ...
Oct 2, 2019
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A sprinkle of chili, some pinkish "pork" and a few basil leaves tossed into a sizzling wok—chef Songpol swears his vegan version of punchy Thai favourite pad kra phao is a match for the original, as plant-based protein ...
Sep 18, 2019
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In today's social media world, it's easier than ever to find "facts"—and increasingly difficult to figure out which of them are actually true. Reporting based on findings of nutrition research, in particular, is rife with ...
Aug 8, 2019
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(HealthDay)—It seems as though every day brings yet another study on the effects of caffeine or coffee in particular. Researchers have looked at its effects on almost every aspect of health, from overall mortality to the ...
Jul 22, 2019
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July is National Picnic Month and Texas A&M AgriLife Extension Service experts have some advice on how to make a picnic safer by protecting against foodborne bacteria.
Jul 15, 2019
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Here are the seven most effective "nudges" that restaurants and grocery stores can use to help tackle the obesity crisis while remaining in business and preserving our right as consumers to splurge if we want to.
Jul 3, 2019
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New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer's disease.
Jun 17, 2019
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Cooking vegetables in sofrito (sauté) with extra virgin olive oil favours the absorption and release of bioactive compounds of its traditional ingredients (garlic, onion and tomato), according to the study conducted by a ...
Jun 13, 2019
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In a study published in Food Science & Nutrition, drinking unsalted tomato juice lowered blood pressure and LDL cholesterol in Japanese adults at risk of cardiovascular disease.
Jun 5, 2019
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