After several decades of improvement, inequality in infant health is once again on the rise in the United States, a pair of Brown University researchers has found.
Dec 8, 2020
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A model for successfully managing food safety incidents has been developed by a diverse team of academics and researchers from Flinders University's College of Medicine and Public Health, and the College of Nursing and Health ...
Aug 17, 2020
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Food additives get a bad rap, but a natural ingredient from orange peels and apple skins, pectin, is a thickener safely added to many food products, most notably jellies. The additive is also the subject of a University of ...
Jul 13, 2020
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Foods, such as French fries, cheese, cookies, soda, and sports and energy drinks, are commonly found in the diets of United States adults with inflammatory bowel disease, according to a new study by researchers in the Institute ...
May 6, 2020
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Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Mar 6, 2020
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Social media users are more likely to eat fruit and veg—or snack on junk food—if they think their friends do the same, a new study has found.
Feb 7, 2020
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An experimental study found that long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels.
Jan 3, 2020
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Coffee can help reduce the risk of developing type 2 diabetes—but only filtered coffee, rather than boiled coffee. New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the ...
Dec 17, 2019
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(HealthDay)—Americans are more motivated to lose weight than ever before, with increasing numbers eating less, exercising, drinking water and trying out new diets.
Nov 13, 2019
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Alleviating food insecurity is often seen as one of the fundamental roles a country should fulfill. In some cases, this is encapsulated into a constitutionally formalized "right to food". In other cases, including the U.S., ...
Oct 19, 2019
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