Exposure to certain endocrine-disrupting chemicals could elevate the risk of breast cancer, according to a new comprehensive systematic review of epidemiological research. However, for many chemicals, evidence is inconsistent ...
Apr 20, 2021
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A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their ...
Apr 19, 2021
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In a new study published in Organization Science, researchers found organizations can unite members from different backgrounds behind a collective identity by organizing events that foster positive emotions and empathy. University ...
Apr 5, 2021
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A study into eating behavior and exercise has found that people increase the amount of food they eat the night before a planned exercise session.
Apr 1, 2021
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The Journal of Nutritional Science designated a Penn State research paper on how a dietary antioxidant may fight chronic disease and aging as its "Paper of the Month" in February. The article suggested that incorporating ...
Mar 26, 2021
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NDSU researchers in the Department of Health, Nutrition, and Exercise Sciences are part of a team that has published an important study on how eating animal-based protein can impact muscular performance in adults.
Mar 8, 2021
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The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
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Yoojin Lee studied food science and engineering in South Korea. A growing interest in how nutrients affect the body led her to the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources ...
Jan 29, 2021
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The COVID-19 pandemic has dramatically affected the lives of families everywhere. Household routines have changed, with families forced to spend more time than usual at home. School-aged children may have to prepare their ...
Jan 27, 2021
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Humans have consumed different types of fermented foods—from kimchi to yogurt—for thousands of years. Yet only recently, with the availability of new scientific techniques for analyzing their nutritional properties and ...
Jan 5, 2021
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