A study carried out in Spain reveals that certain healthy habits, like eating more than four times a day or not eating too fast, are associated with lower body fat levels independently of exercise habits during free time.
Jun 20, 2012
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Human brains process large and small numbers of objects using two different mechanisms, but infants have not yet developed the ability to make those two processes work together, according to new research from the University ...
Jun 19, 2012
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If lower-income mothers want kids with healthy diets, it's best to adopt healthy eating habits themselves and encourage their children to eat good foods rather than use force, rewards or punishments, says a Michigan State ...
May 30, 2012
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A history of binge eating -- consuming large amounts of food in a short period of time -- may make an individual more likely to show other addiction-like behaviors, including substance abuse, according to Penn State College ...
Apr 24, 2012
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When University of Illinois researchers surveyed over 3,500 college applicants, more than a third couldn't report their weight accurately, and overweight and obese men were more likely to underestimate their weight than women.
Apr 5, 2012
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(HealthDay) -- International researchers have uncovered even more healthy properties of flavanols -- the antioxidants found in cocoa beans.
Mar 29, 2012
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While high-fat foods are thought to be of universal appeal, there is actually a lot of variation in the extent to which people like and consume fat. A new study in the March issue of the Journal of Food Science, published ...
Mar 22, 2012
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Whether you call it "pink slime" or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State's College ...
Mar 20, 2012
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Mothers who financially struggle to provide food for their families tend to put themselves at risk for obesity while trying to feed their children, according to Penn State sociologists.
Mar 15, 2012
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(Medical Xpress) -- The wider the variety of foods served at a meal, the more a person will eat, new Cornell research shows. Conversely, having a "one-pot" dish, such as a soup, pasta, stew or stir-fry, will cut down on the ...
Mar 13, 2012
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