Diseases, Conditions, Syndromes

Coronavirus and food safety: What the studies say

When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially ...

Diseases, Conditions, Syndromes

Antimicrobial resistance as dangerous as pandemic: WHO

The World Health Organization warned Friday that growing antimicrobial resistance is every bit as dangerous as the coronavirus pandemic—and threatens to reverse a century of medical progress.

Health

Food insecurity and schools during the pandemic

The coronavirus pandemic has brought a number of challenges to schools, which were forced to close in the spring to help slow the spread of infection. One major challenge for schools was ensuring that students' nutritional ...

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