Results from a University of Houston College of Nursing study indicate that 61% of otherwise healthy Black and Hispanic adolescents have low vitamin D levels, that drop even lower with age. The research fills a knowledge ...
Jun 28, 2022
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Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can't eat onion and two more are vegetarian. Are food intolerances increasing? Or do ...
Jun 22, 2022
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Drawn to the allure of multivitamins and dietary supplements filling nutritional gaps in their diet, people in the U.S. in 2021 spent close to $50 billion on vitamins and dietary supplements.
Jun 21, 2022
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Food safety is important for everybody, but it is especially important if you're expecting. Hormonal changes during pregnancy can change a pregnant person's immune system, making her more susceptible to contracting foodborne ...
Jun 20, 2022
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Women in low- and middle-income countries experience high levels of common mental disorders—anxiety and depression—during pregnancy and the first year after birth. The prevalence is estimated at nearly 20%, and is higher ...
Jun 20, 2022
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For people with parosmia, or distorted sense of smell, the aroma of freshly ground coffee can be as disgusting as burning rubbish.
May 27, 2022
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Across the world, food allergies are on the rise. One of the most important cells in studying this ailment are basophils, which activate inflammation and other responses to allergens such as rashes, and sometimes, anaphylaxis. ...
May 23, 2022
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Food allergies are a serious and life-threatening condition that is estimated to affect 4-8% of children and 6-8% of adults in the United States. It occurs when one's immune system reacts to an ingested food. Reactions can ...
May 5, 2022
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The health benefits of dietary fiber vary across individuals and may depend on the specific type of fiber and the dose consumed, researchers report April 28th in the journal Cell Host & Microbe.
Apr 28, 2022
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Despite most of us knowing we should cut down on salt, Australians consume on average almost twice the recommended daily maximum per day.
Apr 7, 2022
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