A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
0
374
Recent advances in the transplantation of stem cell-derived insulin-producing beta cells (SC-beta cells) to treat type 1 diabetes (T1D) has generated considerable interest and excitement. A major obstacle to the long-term ...
Mar 3, 2022
0
34
A microbiota-targeted clinical trial performed by scientists from Monash University, the University of Sydney, and the University of Queensland shows that a plant-based food supplement could improve gut health and strengthen ...
Jan 21, 2022
1
129
Parents often stress about their kids' sugar intake, but it can be hard to know how much is too much—or what to do about it.
Jan 11, 2022
0
7
Nearly 235,000 pounds of fully cooked ham and pepperoni products were recalled by Michigan-based Alexander & Hornung on Sunday due to possible listeria contamination.
Dec 6, 2021
0
9
Bitter taste receptors are not involved in taste perception, they are also found on cancer cells. A team led by Veronika Somoza from the Faculty of Chemistry at the University of Vienna and the German Leibniz Institute for ...
Dec 6, 2021
0
6
A ground-breaking discovery from the Malaghan Institute has shone a light on immune cells in the skin, suggesting they play a much larger role in the onset of allergies than first thought.
Dec 1, 2021
0
163
The UK population are consuming more plant-based alternatives than ever, but more research is required into how healthy and sustainable these alternatives are.
Nov 10, 2021
0
4
(HealthDay)—Onions from Mexico have been linked to a salmonella outbreak that's sickened 652 people in 37 states, federal health officials said Wednesday.
Oct 21, 2021
0
0
Food is a powerful part of community and medicine. It has the potential to build connections, elicit nostalgia, spark joy, mark celebration and promote healing.
Oct 7, 2021
0
2
