Health

Food menu fit for pandemic times

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

Health

7 tips for eating healthy at home

For some people, being told to stay home all day can disrupt meal routines and add to the challenge of heart-healthy eating. But that challenge can be an opportunity.

Health

Keep pets away from gardens to prevent food-borne illness

Animal waste tainting fresh produce is one of the major causes of food-borne ailments. So farmers markets and pick-your-own growers who fear fecal contamination are increasingly guarded about tolerating pets near their edibles.

Pediatrics

The gift of cooking: Five fun and healthy recipe books for kids

When we think about the holidays we often think about all of the great food that we will get to enjoy —your father's famous stuffing or your grandma's homemade cookies. Food brings us together, reminds us of loved ones ...

Health

Alternative food culture now mainstream

Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.

Health

Some smart ways to jumpstart your recycling program

(HealthDay)—Working toward a healthier environment involves more than separating glass and plastic. Try a new take on the three "R's"—recycle, reduce and reuse—to save money, energy and natural resources.

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