Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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New research on household family shopping baskets from the University of Wollongong has confirmed that eating a diet based on whole and fresh foods is still the cheapest option for most Australian families—despite CPI price ...
Aug 22, 2022
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Grocery prices have taken a hike upwards for a host of reasons, including the rising costs of petrol, fertilizer and labor.
Jun 27, 2022
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As academics and dietitians, we have a head start in making nutritious choices for our kids, but we also sometimes struggle with lunchboxes.
Apr 5, 2022
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Following extensive flooding in eastern Australia the Food Safety Information Council is warning people not to take food safety risks during and after flood.
Mar 4, 2022
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It's an unbelievable tragedy that a third of the world's food is wasted. To put that in perspective, it would take an area the size of China to grow that much food—and if food waste were a country it would be the world's ...
Mar 3, 2022
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Scientists from the Universities of Dresden and Leipzig have presented a new method for detecting hormonally active substances in food, cosmetics and water in the journal Biosensors & Bioelectronics. Hormonally active substances ...
Oct 7, 2021
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A new study has shown that streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing ...
Mar 2, 2021
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In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.
Aug 4, 2020
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