Health

Can food from an infected cook give you COVID-19?

(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.

Health

Expert discusses the U.S. food safety system

Contaminated food causes 48 million illnesses, 128,000 hospitalizations and 3,000 deaths each year in the United States. In his new book, "Outbreak: Foodborne Illness and the Struggle for Food Safety," published by the University ...

Diseases, Conditions, Syndromes

Guidance provided for reporting foodborne illness

(HealthDay)—The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.

Diseases, Conditions, Syndromes

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...

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