Diseases, Conditions, Syndromes

Guidance provided for reporting foodborne illness

(HealthDay)—The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.

Diseases, Conditions, Syndromes

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...

Diseases, Conditions, Syndromes

Salmonella food poisoning could damage your DNA

Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may ...

Diseases, Conditions, Syndromes

Increase in foodborne disease outbreaks tied to imported food

(HealthDay)—There has been an increase in the number and proportion of foodborne disease outbreaks associated with imported food, according to research published in the March issue of the U.S. Centers for Disease Control ...

Diseases, Conditions, Syndromes

Listeria infections stable but frequently reported among the elderly

Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU. The proportion of cases in the over 64 age group steadily increased from 56% in 2008 to 64% in 2015. Additionally, ...

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