Diseases, Conditions, Syndromes

Listeria infections stable but frequently reported among the elderly

Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU. The proportion of cases in the over 64 age group steadily increased from 56% in 2008 to 64% in 2015. Additionally, ...

Diseases, Conditions, Syndromes

Foodborne salmonella infections in Denmark reach historic low

A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been attributed to Danish eggs for the first time in the ...

Diseases, Conditions, Syndromes

CDC reports more recent outbreak of E. coli cases

The Centers for Disease Control and Prevention says it is investigating a more recent batch of E. coli cases linked to Chipotle, and that it does not know yet if they are linked to a larger outbreak that began in October.

Diseases, Conditions, Syndromes

Campylobacter and listeria infections still rising in the EU

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008. These are the main findings of ...

Diseases, Conditions, Syndromes

Number of people in latest E. coli outbreak expected to grow

The Centers for Disease Control and Prevention says the number of people affected by an E. coli outbreak linked to Costco chicken salad will likely grow over the next few weeks, even though the product has been removed from ...

Health

Goal of new produce safety rules: prevent illness outbreaks

New produce safety rules from the government Friday are intended to help prevent the kind of large-scale outbreaks of foodborne illness that occurred over the past decade linked to fresh spinach, cantaloupes, cucumbers and ...

Diseases, Conditions, Syndromes

Data on foodborne disease outbreaks at your fingertips

(HealthDay)—With one in six Americans infected with foodborne disease—sometimes called "food poisoning"—every year, U.S. health officials have upgraded an online resource for local health investigators and wary consumers.

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