USDA gets tough on salmonella in breaded chicken products
The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
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The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
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Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals. A challenge to the food-service industry is that these positions have high turnover, ...
Dec 1, 2016
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The Centers for Disease Control and Prevention says it is investigating a more recent batch of E. coli cases linked to Chipotle, and that it does not know yet if they are linked to a larger outbreak that began in October.
Dec 21, 2015
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Folks worried about bird flu, salmonella and other foodborne illnesses have a simple solution at hand—simply use a cooking thermometer to make sure food is well-cooked.
Aug 5, 2024
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This is the time of year when we gather to feast on roasted turkey, stuffing and other fixings. For many, it will be the first time they will prepare a holiday dinner, while for others, it will be the latest of many memorable ...
Nov 25, 2014
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(HealthDay)—Restaurant dining may be less bother than a home-cooked meal, but a new study finds that you're twice as likely to get food poisoning dining out compared to eating in.
Apr 9, 2014
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Foodborne illness outbreaks most commonly involve norovirus, according to research published in the June 2 issue of the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report.
Jun 6, 2023
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"Several" participants at a medical conference at a hotel in Nairobi have come down with a foodborne disease suspected to be cholera, the Kenya Medical Association said Friday.
Jun 23, 2017
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Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, said ...
May 13, 2015
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(HealthDay)—The U.S. Centers for Disease Control and Prevention offers guidance for health care professionals on reporting foodborne illnesses.
Jul 27, 2018
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