Diseases, Conditions, Syndromes

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...

Health

Is food getting safer?

With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...

Diseases, Conditions, Syndromes

Number of people in latest E. coli outbreak expected to grow

The Centers for Disease Control and Prevention says the number of people affected by an E. coli outbreak linked to Costco chicken salad will likely grow over the next few weeks, even though the product has been removed from ...

Diseases, Conditions, Syndromes

Listeria infections stable but frequently reported among the elderly

Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU. The proportion of cases in the over 64 age group steadily increased from 56% in 2008 to 64% in 2015. Additionally, ...

Diseases, Conditions, Syndromes

Increase in foodborne disease outbreaks tied to imported food

(HealthDay)—There has been an increase in the number and proportion of foodborne disease outbreaks associated with imported food, according to research published in the March issue of the U.S. Centers for Disease Control ...

Diseases, Conditions, Syndromes

Campylobacter and listeria infections still rising in the EU

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008. These are the main findings of ...

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