Which promote greater metabolic health, almonds or potatoes? Rigorous, randomized trial weighs in
A study has found few differences between eating French fries or almonds as a daily snack.
Mar 7, 2022
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A study has found few differences between eating French fries or almonds as a daily snack.
Mar 7, 2022
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Higher intakes of boiled, baked, or mashed potatoes, and French fries is associated with an increased risk of developing high blood pressure (hypertension) in adult women and men, according to a study published by The BMJ ...
May 17, 2016
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(HealthDay)—Greater adherence to a sulfur microbial diet is associated with an increased risk for colorectal cancer (CRC) in both men and women, according to a study published online Nov. 12 in JAMA Network Open.
Nov 24, 2021
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It is the position of the Society for Nutrition Education and Behavior (SNEB) that there is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture ...
Jan 6, 2022
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When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option! A new study published in the Journal of the Association for Consumer Research ...
Dec 22, 2015
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Potato chips, French fries, popcorn—whichever your preference, we all know that salt is a key component of many tasty foods. But eating too much salt has potential health risks and can lead to cardiovascular and cognitive ...
Mar 27, 2019
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Regularly eating fried food is linked with a heightened risk of death from any cause and heart-related death, among postmenopausal women, finds a US study in The BMJ today.
Jan 23, 2019
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In light of the recent pandemic, people across the globe are increasingly becoming aware of the importance of consistent high-quality nutrition and daily exercise. Multiple studies have already demonstrated the positive and ...
Dec 7, 2022
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US fast-food giant McDonald's unveiled a revamped menu Tuesday in a move to offer healthier options and join the fight against obesity, drawing praise from First Lady Michelle Obama.
Jul 26, 2011
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Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed ...
May 20, 2011
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