Gardening is a great way to get outdoors and soak in vitamin D while also providing fresh vegetables to enjoy. Dietary guidelines recommend adults eat 2–3 cups of vegetables daily to prevent obesity and cardiovascular diseases ...
Jun 21, 2024
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In a new study, Patricia Eustachio Colombo and her colleagues have developed suggestions for healthy and climate-friendly dietary patterns. Now, it's just a matter of getting us to adopt them.
Mar 22, 2024
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Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study ...
Feb 29, 2024
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You might have heard of something called "cryptosporidiosis" recently, closely followed by warnings to stay away from your local swimming pool if you've had diarrhea.
Feb 15, 2024
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Whether it's a cup of punch at a New Year's party or a slice of cake at another holiday gathering, sweet treats can be tempting—but they can also have a significant impact on your oral health, according to Tufts experts.
Dec 21, 2023
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Bacterial diversity in the gut plays an important role in human health. The crucial question, however, is where are the sources of this diversity?
Oct 24, 2023
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Residents of Atlanta's majority-Black and low-income neighborhoods have significantly less access to fresh produce than residents of the city's non-majority-Black and higher income neighborhoods, according to a new surveillance ...
Sep 20, 2023
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In the past decade, products bearing "gluten-free" labels have taken grocery store shelves by storm. But for generations of people who learned about food groups from visuals of pyramids with "breads and cereals" as their ...
Sep 14, 2023
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The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to waste a shocking amount ...
Sep 13, 2023
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A study published in the journal Foods provides an overview of research on minimally processed vegetables (MPVs), with a specific focus on the Brazilian market.
Aug 29, 2023
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