Medical research

Grilled, seared foods may add to waistlines, disease risk

(Medical Xpress)—A steak slapped onto a hot barbecue will leave the meat with black grill lines that add flavor and aroma, but the chemicals contained in charred, seared and fried foods may over time kick-start the body's ...

Genetics

Gene related to fat preferences in humans found

A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.

Medical research

Fatty foods really are mood enhancers

A new study published in the August issue of the Journal of Clinical Investigation shows just why it is that people tend to turn to fatty foods in order to boost their emotional state and reduce feelings of sadness. Be it ...

Psychology & Psychiatry

Junk food ads trigger positive emotions, healthy foods not so much

You might not care about the fast-food commercial shots of juicy burgers or creamy milkshakes, but they might change your beliefs about these items, whereas shots of fresh salads and berries might not, according to a new ...

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