Potato chips, French fries, popcorn—whichever your preference, we all know that salt is a key component of many tasty foods. But eating too much salt has potential health risks and can lead to cardiovascular and cognitive ...
Mar 27, 2019
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(HealthDay)—Oils are one of the most widely used ingredients in cooking and are healthy alternatives to butter and margarine.
Feb 15, 2019
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When meals at Disney World restaurants came with a fruit or vegetables instead of fries, about half of diners opted to keep the healthier option! A new study published in the Journal of the Association for Consumer Research ...
Dec 22, 2015
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In light of the recent pandemic, people across the globe are increasingly becoming aware of the importance of consistent high-quality nutrition and daily exercise. Multiple studies have already demonstrated the positive and ...
Dec 7, 2022
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US fast-food giant McDonald's unveiled a revamped menu Tuesday in a move to offer healthier options and join the fight against obesity, drawing praise from First Lady Michelle Obama.
Jul 26, 2011
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(HealthDay)—Check out the menus at any county fair—corn dogs, fried Oreos, even fried butter—and you'll quickly see that Americans love fried foods. But yet another study suggests that it's time to put that corn dog ...
Jul 11, 2019
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As many seek to battle festive bulge in January, new research challenges previous findings that any single aspect of diet or lifestyle can be targeted to reduce the risk of obesity in adults with a high genetic risk of putting ...
Jan 10, 2017
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Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed ...
May 20, 2011
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A commentary just published in Mayo Clinic Proceedings presents data showing no evidence linking refined grain consumption with risk of developing type 2 diabetes (T2D). Written by Glenn Gaesser, Ph.D., professor in the ...
Jul 13, 2022
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The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American ...
May 24, 2011
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