The emotional context in which eating occurs has been thought to influence eating patterns and diet, with studies finding negative emotions predict excessive calorie intake and poor diet quality. A research article featured ...
Jul 12, 2022
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(Medical Xpress)—A steak slapped onto a hot barbecue will leave the meat with black grill lines that add flavor and aroma, but the chemicals contained in charred, seared and fried foods may over time kick-start the body's ...
Dec 12, 2012
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A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.
Feb 3, 2012
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A form of speech known as vocal fry that is low in pitch and creaky sounding is increasingly common among young American women. Although previous research has suggested that this manner of speaking is associated with education ...
May 28, 2014
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The steady stream of holiday cookies and treats may have slowed, but for millions of Americans, the appetite for high-fat, sodium-laden sweets continues. Making the switch from highly-processed junk food to healthier whole ...
Jan 7, 2022
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(AP) -- Who needs leafy greens and carrots when pizza and french fries will do?
Nov 15, 2011
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(AP) -- Calorie by calorie, first lady Michelle Obama is chipping away at big portions and unhealthy food in an effort to help America slim down.
Sep 16, 2011
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The World Health Organization is taking on the battle of the bulge, saying that saturated fats shouldn't make up more than 10 percent of people's diet.
May 4, 2018
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Heart disease is the leading cause of death for men and women in the United States, regardless of race or ethnicity, according to the Centers for Disease Control and Prevention.
Nov 28, 2022
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Researchers from Mount Sinai School of Medicine have found high levels of food toxins called Advanced Glycation End products (AGEs) in infants. Excessive food AGEs, through both maternal blood transmission and baby formula, ...
Oct 5, 2011
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