High-fructose diet slows recovery from brain injury
A diet high in processed fructose sabotages rat brains' ability to heal after head trauma, UCLA neuroscientists report.
Oct 2, 2015
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A diet high in processed fructose sabotages rat brains' ability to heal after head trauma, UCLA neuroscientists report.
Oct 2, 2015
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There is compelling evidence that drinking too many sugar-sweetened beverages, which contain added sugars in the form of high fructose corn syrup or table sugar (sucrose), can lead to excess weight gain and a greater risk ...
Sep 28, 2015
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Fructose not only results in a lower level of satiety, it also stimulates the reward system in the brain to a lesser degree than glucose. This may cause excessive consumption accompanied by effects that are a risk to health, ...
Jun 25, 2015
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(HealthDay)—High-fructose corn syrup has long been portrayed as a major villain in the American diet. But a new school of thought contends that plain old table sugar or even all-natural honey can be just as harmful to a ...
Jun 20, 2015
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ETH researchers have found a hitherto unknown molecular mechanism that is driven by fructose and can lead to cardiac enlargement and heart failure.
Jun 17, 2015
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After a successful soda tax was passed last year in Berkeley, California, copycat laws are being proposed across the US, often with the support of nutritionists, medical professionals and a majority of the voting public. ...
Jun 15, 2015
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In the last 40 years, fructose, a simple carbohydrate derived from fruit and vegetables, has been on the increase in American diets. Because of the addition of high-fructose corn syrup to many soft drinks and processed baked ...
Jun 1, 2015
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The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
May 14, 2015
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When it comes to sweeteners, one indulgence makes our brains predisposed to do it, according to a new study by researchers at Keck Medicine of USC.
May 5, 2015
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Beverages sweetened with low, medium and high amounts of high-fructose corn syrup significantly increase risk factors for cardiovascular disease, even when consumed for just two weeks by young, healthy men and women, reports ...
Apr 22, 2015
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