In today's fast-paced world, the dependence on the widely available "fast" foods and beverages has risen. These foods are typically low in fiber and essential nutrients, and often consist of high amounts of added sugar. This ...
Aug 30, 2021
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A new paper soon to be released in the Journal of the National Cancer Institute indicates that early-onset colorectal cancer is likely not a different disease from average-onset colorectal cancer.
Aug 18, 2021
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A review of more than 20 studies by researchers at Arizona State University and the Translational Genomics Research Institute (TGen), an affiliate of City of Hope, suggests that nonalcoholic fatty-liver disease (NAFLD) is ...
Mar 29, 2021
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Too much sugar is unhealthy—that we know, but it's not just down to the many calories. Even moderate amounts of added fructose and sucrose double the body's own fat production in the liver, researchers from the University ...
Mar 16, 2021
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WEDNESDAY, Dec. 30, 2020 (American Heart Association News)—At a time when many people are stress-drinking, a New Year's Eve sangria that's alcohol-free is a healthy way to say farewell to 2020.
Dec 31, 2020
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Diet remains an important part of disease prevention and management, and a new study suggests that consumption of fructose may worsen intestinal inflammation common to inflammatory bowel diseases (IBD). Led by David Montrose, ...
Sep 29, 2020
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New research released from the University of Colorado Anschutz Medical Campus proposes that Alzheimer's disease may be driven by the overactivation of fructose made in the brain.
Sep 23, 2020
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Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, Davis. The study reports ...
Sep 17, 2020
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An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism of their offspring, researchers from the University of Otago, ...
Aug 18, 2020
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A new study in the Journal of the Academy of Nutrition and Dietetics found that between 2002 and 2018 purchases by US households of foods and beverages containing caloric sweetener (CS, i.e., sugar) declined while purchases ...
Jul 29, 2020
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