Fruit and veggies pave the road to happiness
Fruit and vegetables have been identified as a vital key to mental well-being.
Oct 20, 2014
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Fruit and vegetables have been identified as a vital key to mental well-being.
Oct 20, 2014
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Lecturing teens to eat their vegetables and get more exercise may not motivate them to adopt healthier habits, as many parents know. But will members of the "Facebook generation" learn to eat their broccoli and take more ...
Sep 29, 2014
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In January, as one of the first major initiatives of the Academic Vision, the Rudd Center for Food Policy and Obesity will move to UConn from Yale University. The move will allow Rudd faculty to expand their work and build ...
Sep 25, 2014
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People with food allergies always have to watch what they eat. Now, they may have to watch what their fruits and vegetables eat, as it seems it's possible to have an allergic reaction to antibiotic residues in food.
Sep 3, 2014
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Changes to a supplemental nutrition program are improving the number of fruits eaten daily by children, but kids and adults still aren't reaching the recommended daily intake amounts. A Kansas State University human nutritionist ...
Aug 20, 2014
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New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people's ...
Aug 11, 2014
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Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish researchers at Örebro University and Karolinska Institutet shows. The findings are a part of an EU-funded ...
Jul 17, 2014
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(HealthDay)—More than three-quarters of U.S. children eat fruit on any given day, and nearly 92 percent dig into vegetables in a 24-hour period, a new U.S. health survey reveals.
Jul 16, 2014
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(HealthDay)—Eating lots of fruits and vegetables is often recommended as a way to lose weight, but doing so may not help you shed excess pounds, according to researchers.
Jun 25, 2014
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When participants in a local Women, Infants, and Children (WIC) program received vouchers for fruits and vegetables at area farmers markets, they ate a greater variety of vegetables and more often chose fruits or vegetables ...
Jun 3, 2014
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