Consumer health: What are the health benefits of juicing?
Juicing is not any healthier than eating whole fruits and vegetables.
Sep 8, 2020
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Juicing is not any healthier than eating whole fruits and vegetables.
Sep 8, 2020
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(HealthDay)—The adverse association of sugar-sweetened beverages and incident metabolic syndrome (MetS) does not extend to other major food sources of fructose-containing sugars, and yogurt, fruit, 100 percent fruit juice, ...
Jul 14, 2020
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(HealthDay)—Lots of TV time, no PE classes, and a fridge full of food: It's a recipe for weight gain for kids under "stay at home" rules.
May 21, 2020
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Balancing finicky kid appetites with proper nutrition can be a challenge in the best of times. But now, with the majority of schools and day cares closed across Pennsylvania, many parents working from home, and schedules ...
Apr 27, 2020
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Health and nutrition experts recommend that children do not consume drinks with added sugars or nonnutritive sweeteners, yet drinks containing both represent a major portion of beverages consumed by children. One reason may ...
Apr 16, 2020
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A follow-up to a University of Alberta study done in 2016 confirms that pregnant women who eat more fruit during pregnancy may be giving their babies' cognitive development a boost.
Feb 28, 2020
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Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological ...
Feb 26, 2020
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Why do some people almost always drop $10 in the Salvation Army bucket and others routinely walk by? One answer may be found in an intricate and rhythmic neuronal dance between two specific brain regions, finds a new Yale ...
Feb 24, 2020
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A $2.2 billion industry to help people lose weight through artificial sweeteners may be contributing to type 2 diabetes, according to researchers from the University of South Australia.
Dec 17, 2019
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People who increase their consumption of sugary beverages—whether they contain added or naturally occurring sugar—may face moderately higher risk of type 2 diabetes, according to a new study from Harvard T.H. Chan School ...
Oct 3, 2019
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